Sip on something swanky with us! Our 2nd Friday Featured Cocktail will put a little hair on your chest 💪 The Gold Rush is a twist on a classic Whisky Sour and jumped to popularity 2 decades ago after being created by T. J Siegel from the original Milk & Honey bar in NY.

Recipe:
2 ounces of aged bourbon
1 ounce honey 🍯
3/4 ounce lemon juice (freshly squeezed)

Shaken over ice and served in a rocks glass with one single large ice cube and garnished with a lemon peel