We’re gonna skip the spleen sandwiches today and head directly to the delicious arancini! Lisa catches up with Chef Steven Jarczyk and Daniela Vitae, owners of Sfera Sicilian Street Food in Edgewater. They went from cooking in a ghost kitchen during the pandemic to being one of the most cherished beach snack spots in Chicago in just a few years. Prepare to laugh, learn and see how awkward Lisa is when she tries to pronounce “Sfera”.