America’s first gourmet restaurant for dogs just opened in San Francisco. It features a $75 tasting menu that includes things like green-lipped mussels with wheatgrass, and raw filet mignon with fermented cabbage and a quail egg on top.
Every afternoon at 5:05pm, McCabe and Jenny play Trends in 10 on 101.9fm The Mix in Chicago. They’ll give you a trending topic and you’ll have ten seconds to name ten things in that topic. Ready to play?
Listen live at wtmx.com or with the free Mix App available in the App Store and on Google Play.